On the kitchen
Green Salad in a Cheese Basket.
Chilean Sea Bass Topped With Shrimp and Scallop Served With Baby Vegetables And Wild Rice.
Gazpacho Soup.
Filet Mignon Over Confetti Vegetables.
Drink Creation. Registration.
Fish Combination With Scallop and Shrimp In a Pastry Shell With Baby Vegetables. Reduced Balsamic Vinegar Sauce.
Mixed Salad.
Filet Mignon Over Julienne Vegetables.
Broiled Mahi Mahi Topped With Creamy Shrimp Sauce, Served With Vegetables.
Roasted Loin of Lamb Served with "Robusta" Sauce and Vegetables.
Broiled Shrimp on Mashed Potato and French Green Beans.
Salmon Mousse With Green Salad and Asparagus.
Japanese Style Salad.








